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“I am so happy because I found this recipe, and it just made my life easier. Thanks so much for sharing!”

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“The 1995 Zinfandel from Chateau Beaujolais brings us free-love-inducing sour cream midtones with a pasty mealy perfume.”

- Michael Dawson, San Francisco, CA -

“A mediocre rum aftertaste and salty almond undertones are coalesced in the 2006 Merlot from Gonzales Vineyards.”

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